I am taking a break from answering questions to feature this SUPER easy Rhubarb Raspberry (or Blueberry if you want) Jelly for freezers...tastes great on ice cream!
Rhubarb Raspberry Jelly
7 cups Chopped Rhubarb
4 cups Sugar
1 can Raspberry Pie Filling
Boil the ingredients above in a large sauce pan or pot for 10 minutes. Remove from the heat and add the following:
2 packages of Raspberry Jello
Stir in completely. Pour into jars and let cool. Store in the freezer. DELICIOUS!!!
Showing posts with label rhubarb. Show all posts
Showing posts with label rhubarb. Show all posts
Friday, May 14, 2010
Saturday, May 8, 2010
Enjoying the Fruits of Spring!
I LOVE rhubarb! Jon does not, but his mom had an amazing recipe I HAD to try, and now I have a wonderful cake to enjoy all by myself!...Check it out!
Upsidedown Rhubarb Strawberry Cake
1-Strawberry Cake Mix (made according to dirrections)
4.5 cups-Rhubarb (rinsed and diced)
1-10 oz. package of Minature Marshmallows
1-3oz. package of Strawberry Jello.
In a greased 9X13 pan pour out the rhubarb. Sprinkle the strawberry jello, lightly, over top of the rhubarb. Cover with marshmallows. Pour cake batter over top of it all. Bake at 350 for 40 minutes. Cool and serve upsidedown with REAL Whipped cream!
Enjoy~ I know I did!
Upsidedown Rhubarb Strawberry Cake
1-Strawberry Cake Mix (made according to dirrections)
4.5 cups-Rhubarb (rinsed and diced)
1-10 oz. package of Minature Marshmallows
1-3oz. package of Strawberry Jello.
In a greased 9X13 pan pour out the rhubarb. Sprinkle the strawberry jello, lightly, over top of the rhubarb. Cover with marshmallows. Pour cake batter over top of it all. Bake at 350 for 40 minutes. Cool and serve upsidedown with REAL Whipped cream!
Enjoy~ I know I did!
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