Tuesday, July 26, 2016

Keeping Cows Cool: It's more than sprinklers and fans!

Last week supplied some down right unbearable heat in the upper Midwest! I know several dairy farmers were posting pictures of their cows enjoying sprinklers and fans on their dairy farms. Other than spraying dairy cows down with cool water (cold water actually causes shock in cows!) and blowing them with fans, what other options do farmers have to keep cows cool?  Additionally, how does hot weather change the day to day operation of the dairy farm? 

Cows laying down is an excellent sign of cow comfort and cooling!
 
You’ve been hot all day, chances are you are not very excited to eat anything.  Cows and calves are the same way.  Dairy farmers will work hard to keep extra cooler water available for the baby calves to drink as well as even supplementing water with electrolytes (much like Gatorade).  Calves can be bedded with sand instead of straw which in the shade of their calf huts actually provides a dry and cool place for the calves to rest in the heat of the day.  Calves can be further cooler by opening hatch doors on their huts and even lifting the huts up to accommodate more air flow.

For cows and heifers, they might be fed at night rather than the heat of the day to help them feel cooler and more eager to eat.  Additionally, cows and heifers might be fed more frequently in the heat so they have the opportunity to have fresh feed more often.  Feed spoils more quickly in the heat so fresh feed is critical.  There are even electrolytes for cows that can be added to their water to improve their hydration.  Dairymen and women might postpone doing some extra tasks during the week of heat stress, focusing on only doing the necessary tasks that provide excellent care.  Vaccinating calves and cows during this weather is not advised, so not to put the animal’s immune system under even more stress.  Moving cows to different pens is also not advised, however, when cows decide to have babies, that cannot be predicted.  Cows calving are kept in cool, shaded locations and when they have delivered their calves, they receive plenty of cool water to drink.  Cows are provided with lots of fresh bedding to keep dry after their sprinkler baths.  Most dairy farmers will avoid breeding cows during the heat because the increased internal temperature of the cow reduces her chance of becoming pregnant. 

In operations, dairy farmers are working to do everything they can to keep cows cool and keep them from getting stressed.  Farmers will change feeding time from morning to night.  They might not vaccinate or dry off cows during an extreme heat week like last week.  The might also only do the necessary jobs on the dairy, allowing them to take care of themselves.  So often farmers in general, will work tirelessly to take care of their cows and forget about themselves.  It should be noted that they are some of the best people because of this but they put themselves at risk.  I know dairies with employees will stock fridges with cool beverages and lots of frozen treats.  They will encourage their employees to also take breaks when doing extremely physical tasks, like cleaning stalls.  When a heat wave like this comes through, it effects everything from the cows to the people on the farm!  Stay cool everyone!

Thursday, July 21, 2016

We farm so you don't have to

"Everyone of us that is not a farmer is not a farmer because we have farmers" Secretary of Agriculture Tom Vilsack

Check out this video link below, this is an excellent speech from Secretary of Agriculture Tom Vilsack!

https://www.facebook.com/Sustainvc2016/videos/554520281403988/?pnref=story

This speech from Sec. Vilsack came across my newsfeed this week and it had me thinking about the small portion of people who are trained, experienced and qualified to raise food for the people of this country.  It's truly impressive the small number of people who rise food for so many and in places where food shouldn't grow we are using technology and conservation practices to make it grow.  It's astounding!  Going to the grocery store is something generations of people have taken for granted.  Consumers have the convenience of driving a few minutes to the nearest store to pick up anything they might want for supper as compared to having to raise, plan, store, and preserve food for their suppers.  By having their food that simple and cost effective, consumers are free to have more time to do their other jobs and taking care of their families. 

I attended an on-farm meeting this week where a banker in attendance had a young woman with him.  This young woman was the banker's intern for the summer and he was taking an opportunity to show her the inner workings of a dairy farm.  When we were leaving the meeting I approached the young woman and thanked her for her time as well as asked her what she had learned from attending this meeting.  Her words have stuck with me ever since we talked.  "I will never take for granted my next glasses of milk! Wow! These people are truly tirelessly selfless! They do things I could never do and get up at crazy times of the day just to do work that they obviously love!  I am truly floored!"  That right there is exactly why we need to tell/share our farming stories, because it is so important that the consumers of today have the ability to see how and where their food comes from.  If we just open our doors and minds, and listen to the concerns our consumers have we can make a priceless impression, just like this young woman. 

This reason is also why I decided to spread my wings a little and agree to do an interview with a local fitness blogger.  She wanted to interview a farmer who is using fitness in her life and as a result we had a good conversation about what I hope consumers learn from my work and the work of many other great farmers and ranchers.  We want you to know we CARE!  Feel free to check out the link below for Tough Muddette's blog, it's a good one!  And expect me to keep telling me dairy's story!

http://toughmuddette.com/awesome-interview-dairy-woman-strong/