We have successfully finished out 2nd cutting of alfalfa! It was a challenge and if I ever meet a weatherman in person I might have to ask him the following: "How can you still have a job after being wrong so many times?" Our weather forecast for Thursday was for rain, which we missed, thank goodness as those storms were filled with wind, hail, and tornadoes. We pray for those who were hurt by these storms. On Friday it was supposed to be about 80 degrees and light breezes, but we had mid-80's and a strong dry wind....which accelerated the drying of our alfalfa, much faster than we anticipated. As a result our hay was dry sooner than expected, and we had to move faster. At midnight on Friday, Jon, I and my brother in law Marcus decided that we were going to keep on chopping alfalfa until we saw dew, which would make the alfalfa too wet to chop. But as long as there was no dew we were able to keep on chopping.....and we kept on chopping alfalfa until 9 am Saturday morning. Yes, you just read correctly, we chopped through the night and finished right before morning chores. That means that Jon and I worked about 35 hours straight without any sleep. We finished chopping and jumped right over to milking, feeding and our morning chores. At 2pm we made it home, and took a well deserved nap for 5 hours! We were very happy that we finished our 130 acres of alfalfa even if we had to work that hard to get it done. Unfortunately since we worked so hard and in the dark, I don't have any pictures of 2nd cutting alfalfa, but if you saw the 1st cutting, it's pretty much the same thing all over again.
It's great to be able to work with my brother in law as well. He's an excellent worker and never stops until he finishes a job~which is great for chopping alfalfa! We worked that hard to chop our alfalfa because we know from years of experience that high quality feeds make healthy cows which in turn make healthy nutritious milk. Focusing on quality has helped us gain so much in milk production, but more so in cow health. As cows are ruminants, forages and forage quality make a huge impact on health.
We also had a successful morning on Friday taking our 6 day old calf Fuji to New Ulm for the KNUJ Dairy Day at the Glock. Fuji visited with many adults and kids, celebrating June Dairy Month for a good cause: area Food Shelves. Now that she's home, Fuji is spoiled and looking for a head scratch almost every hour! She's so darn cute though, neither Jon nor I can say no to her...so we give in and she's getting even more spoiled. I have some pictures of her that I hope to post soon!