Showing posts with label dairy farmer. Show all posts
Showing posts with label dairy farmer. Show all posts

Tuesday, January 24, 2017

It isn't "Big Milk's" Fault, it's the "Big Picture"

NPR posted an article 2 weeks ago "As Big Milk moves in, Family-Owned U.S. Dairy Farms Rapidly Fold." This article highlighted a Vermont dairy farmer who was selling his cows, exiting the industry like so many other farms in the country.  The article goes onto to describe from the farmer's perspective that large dairies are producing more milk, more economically and forcing smaller family farms out of business.  It took me some time to come up with an adequate response to this article because my first reaction was a heart wrenching, blood boiling one.  "Big milk" isn't the issue in this story, it is more of a "Big picture" issue for U.S. dairy farmers, no matter the size or scale. 

It's no secret that dairy farming is a capital intense industry but what does that REALLY mean?  It means that in order to produce any amount of milk, there are so many large and expensive purchases that need to be made.  Everything from cows that cost $1500 or more each to vacuum pumps that make it possible to milk cows and move milk to the cooling tanks that cost over $5000.  Add a new barn for 150 cows that might cost over $400,000 and a parlor that is also $400,000.  These prices aren't top of the line either.  If a dairyman wants to add technology to his farm, those prices go even higher.   To try to control these costs, often, brothers, sisters, parents, cousins, uncles, and grandparents are joining to form farm family companies.  This means that the over all cost of the farm can be spread over more family members and allows for younger family members to have a chance to farm like their elders.  97% of all dairy farms are family own and operated. 

Another way to stay in the business is diversification.  Many dairy farmers have a spouse that has an off farm job that pays for family expenses and health insurance.  Some dairies are diversifying into producing other agricultural products like beef, sheep, and pigs.  Maybe those farms are making their own cheese and yogurt.   I know locally many farmers that are raising vegetable crops to make extra income to survive.  Many others are capitalizing on markets for organic milk, noting that all milk is milk, safe and nutritious but that there are consumers willing to pay more money for organic milk and these farmers are willing and able to produce it. 

Dairy farming is very difficult to start and it is even harder to continue doing, especially with the volatile milk prices and consumers that are demanding more from already stressed farmers.   Consumers demands are a good thing in most cases, encouraging sustainable practices and improved efficiencies but these demands often come in the form of expensive regulations that make paper work a full time job for most dairy farmers.  Innovation is expensive and often in order to implement innovations a dairy farmer will have to increase his milk production either through adding more cows and/or increasing the amount of milk produced per cow.  The great news is that dairy farmers are producing more milk with less resources, leaving a smaller carbon footprint than our predecessors but this increased milk is also keeping milk prices low. 

Another factor is that the average American is falling short on getting their 3 servings of dairy each day and we are also seeing continued decreasing in consumption of fluid good old fashion white milk.  Truth is that consumers are no longer having meals as families and as a result they are not drinking milk with their dinners but soft drinks and water instead.  If each American had 3 servings of dairy the impact on family dairy farmers would be huge!  So the question becomes, as a consumer, what can you do to save these family dairy farmers???
  • Drink Milk! 3 servings each day for your health! It's local, traveling within a 200 mile radius of the store you buy it at and from cow to table in 48 hours!
  • Understand the issues of sustainability and environment that face farmers.  In order to achieve these goals there has to be extra income to pay for these innovations and that income usually comes in the form of more milk. 
  • Understand that technology that makes the quality of life better for a dairy farmer costs a lot of money and that makes it very difficult for smaller farmers to add technology to their farms.
  • Advocate for your local farmers by telling your friends about how great and local milk is!  It takes all sizes of farms to feed the world, we need all farms!
  • Understand that multi-generational farms allow for small farms to be packed into larger farms, which provides technology and innovation.   We're doing more with less!
  • Spread the word that all farms are reducing their carbon footprint and making a real impact on the environment, which is good for everyone!!!
It's not "big milk" as much as it is the "big picture" so pour and glass of cold milk and support your local dairy farmers!!!  Help keep them in business for their next generations of dairy farmers!

Wednesday, April 29, 2015

Using Your God Given Talents

This past weekend I had the privilege of milking cows and helping do chores for my brother while he went on a short weekend trip with his wife.  I had the opportunity to help my dad take care of their 120 cows, and it was a great weekend!  My brother was in the process of working on 4 cows before he left, to help them feel better.  On Friday night my dad was a little stressed over the thought of caring for these cows without my brother there, “never fear, I am here!” 

Saturday morning, after morning milking and chores, I dusted off my cow care and diagnostic skills and went to work.  Each cow got a thorough check up.  I used a stethoscope to check heart rate, respiration rate, and rumen movement (if their stomachs were moving).  I used a thermometer to check their temperatures, making sure we didn’t have cows with fevers.  I also sleeved up and palpated the cows that had just had baby calves, ladies you know what this is all about if you’ve ever been to the gynecologist.  2 of the 4 cows were doing just fine, the other 2 were doing only ok, but were going to need a little more work.  We don't accept anything less than excellent health for our cows.
Close up shot of my thermometer, this is the cow with a low grade fever (average temperature of a cow is about 101.5) yes we check temperatures rectally.
 
Felfie of me checking for rumen movement with my stethoscope.

After having a good look at their medical histories (yes, dairy farmers keep detailed records on their cows’ medical histories!) we came up with a plan of action for treatment.  One cow was treated with antibiotics because she had a low grade fever (sign of an infections) and her milk was discarded for the following milkings.  The other cow was not treated with antibiotics, but with probiotics, vitamins, and a little boost of sugar.  By Sunday night those 2 cows were doing so well.  There is nothing more gratifying that using my God given gifts and talents to treat and care for God’s precious creatures.  I take animal care very seriously, and believe they always deserve our very best.  Having the gifts and skills that I have from God, makes it even more important for me to put animal care first....not everyone can be a dairy farmer or dairy farmHer ;)  Prevention is always key on a dairy farm, but when we make sick animals feel better…the feeling of joy and pride is priceless J 

Wednesday, January 2, 2013

No Sick Days for Dairy Farmers

Heifers enjoying the bright sun on a frigid Minnesota day.
Well, I'm back ;)  Part of my 2013 resolution is to get myself back in the blogging mode!  So to start my year out right...here we are!  2012 was chaotic and busy, but hopefully will lead to a less stressful 2013.  I'm sure many of you are recovering from holiday celebrations, as we are, but we are also trying diligently to stay healthy.  We found out recently that we were exposed to Influenza A this weekend at a family gathering.  In dairy farming there are no sick days.  I can remember my father milking cows with a bad case of the flu, and I have done the same. 
I find myself washing my hands for a few more extra seconds, making sure I'm taking my daily vitamins, and also enjoying a little more Vitamin C in my diet. If we (Farmer Jon and I) were to get sick, there would be no one readily available to feed the cows, feed the calves or bed in everyone.  Sure we have employees hired to milk cows and help with clean up in the parlor...but it's the rest of our daily tasks that make the biggest difference for our cows.  Hopefully, in the coming years we can train other employee to cover these tasks for us, but for now...no sick days for us....well until next week.
The second reason we're being extra cautious about getting sick is that Jon is scheduled to have surgery next week.  After battling through 3 years of sinus infection, after sinus infection....daily headaches of varying degrees of pains and unbearable ear pressure....Jon is finally having surgery on his sinuses.  The surgeon made it sound incredibly successful, so we are hopeful, but the surgeon also made the procedures sound painful and potentially life threatening.
Jon will be forced to stay in the house for at least 1 week, and be on limited farm duties for 3-8 weeks depending on how he heals.  This is no easy task for a dairy farmer to do.  I know already it is going to kill him to be "locked" in the house for that long, only to watch me run around the farm covering his chores.  BUT...I also know that if he is a good patient, he will heal faster and return to work sooner.  So in the coming weeks please help us pray for Jon's quick recovery & successful surgery....our cows are depending on him (and me too!).

Thursday, May 17, 2012

10 years ago....braces and all, I was a Finalist for Princess Kay of the Milky Way,
an experience I will never forget!
Wow has time flown by!  As I write this, we have finished 1st cutting of alfalfa.  Thankfully that frost earlier in April was not as detrimental as we expected it to be.  Thanks to lots of rain (5.25 inches in one week) we postponed planting our corn in exchange for cutting hay on May 12th...the earliest we have EVER cut alfalfa.  We also welcomed 13 new calves to the barn....all of which were born within the same week as making hay.  Now I am working on my presentation for the Dairy Princess event this weekend.  Here, talented dairy farmers' daughters and employees are competing to be one of the 12 Finalists for Princess Kay of the Milky Way.  The scary part is that I was one of these young ladies a mere 10 years ago!  Wow how things have changed, yet they are still the same!
The dairy princess program in Minnesota is still going strong, perhaps even stronger than ever, since so many young women are realizing the importance of sharing their stories with others.   Passionate doesn't even begin to describe these young women.  They are leaders, innovators, communicators, and most of all they LOVE the great community we call the dairy industry! 
10 years ago I had no idea how important the dairy princess program would be in who I am today.   Today, I am still advocating for dairy farmers like myself....using some of the same skills I had back then, with the same amount of passion, but with different tools...like this blog ;)
The final 12 will have the great experience of getting their likeness carved in a 90 pound block of butter at the Minnesota State Fair this summer!  A real honor!  (much like I did 10 years ago!)  We're wishing all these young ladies well, as any one of them would be an excellent Princess Kay!

Saturday, October 15, 2011

Never Marry a Dairy Farmer..ignored advice from a friend

A couple weekends ago, my dear friend wed her best friend.  As a gift to them, I wrote some thoughts on marrying a dairy farmer, as this friend once advised to avoid dairy farmers.  Turns out she ignored her own advice too!  So, here's some thoughts on the great gifts of dairy farmers!



Never Marry a Dairy Farmer

A wise friend once advised me, “Never marry a dairy farmer”. Apparently she thought that having been raised on a dairy farm I would have been observant enough to notice the amount of dedication required from a wife married to a dairy farmer when watching my parents. But….I missed the message and decided to follow my heart. I wanted to be with my best friend for the rest of my life, regardless of his profession. Contrary to the advice of my dear friend, there are some great advantages to being married to a dairy farmer!

Lo and behold, a few years later this very same friend decided to also ignore her own advice and today….she also married her dairy farmer!!!! She too will learn the joys and tribulations of being married to a man dedicated to his farm and cows. But more than anything, I believe she’s entering into a relationship that is stronger than any other married couple’s. For a farming husband and wife have a bond built to withstand anything that life, nature and the world can throw at it, that is if they continue to love and care for each other.

Dairy farmers have tender hearts, open and willing to care for the most fragile of God’s creation. They have a deep dedication to everything that they do in life. They have a willingness to roll up their sleeves and do the hard work required to see a project (or relationship) through. They never give up. They have an appreciation for the simple, precious moments in life; riding in the tractor together, sunsets bringing the cows home, milking/working together, enjoying a star-lit night in late summer, the smells of fresh rain on spring soils, and bringing in the fall harvest. There are so many great moments to share with each other both at the farm and in life.

Today I wish my dear friend and her special dairy farmer the very best! Together they will make a great team for life. I hope that they can find joy, discover the strength to get through the toughest times in life together, and have a love and bond that grows stronger through the years. May they realize humor on their journey and continue to make each other laugh. May they say to each other years from now, surrounded by family and friends on their 50th Anniversary, that they did indeed, “Marry their best friend” so many years ago.

God Bless You Both!
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Tuesday, March 15, 2011

Networking with Fellow Dairy Producers

Today I had the honor of speaking at the Professional Dairy Producers of Wisconsin's Business Conference, and let me tell you...it's been a blast!  How awesome to see so many producers excited about milking cows, caring for cows, and communicating to consumers!  It's been great to see many producers taking advantage of the great seminars with awesome topics...like how to handling our cows better or how to communicate with consumers more effectively.  Dairy farmers are always striving to do a better job.  We are always looking for new methods to make our cows more comfortable or increase the level of care they receive.  New innovations are also displayed in the "Hall of Ideas", where I am looking forward to searching tomorrow...great new products from dairy companies that help us care for our cows!  The other great thing about this conference, besides the education is the networking with fellow dairy farmers...

Let me tell you, it might not seem like it, but we dairy farmers are VERY social people.  When we do get off of our farms we LOVE to talk with other dairy producers about what's working for them, what's working for us, new ideas with dairy industry representatives, and latest current events. It's great to share with producers from across the country your common frustrations and joys, because those are what bonds us together.  It's been an awesome experience to share with fellow farmers the joys I have writing this blog, posting on Facebook and Twitter, as well as our YouTube channel.  I hope many of those I spoke with today are as inspired as I am to continue sharing our stories...because dairy farmers have such GREAT stories!  Thanks to all dairy farmers for the hard work that you do everyday!  You are greatly appreciated!

Monday, February 28, 2011

I am not a Fraud, I care about my cows & that's the TRUTH!

This past weekend I was shocked to be called a "fruad" on my YouTube channel.  I have been called  a liar and an abuser, but this was the first time that someone had called me a fraud.  Apparently this gentleman thought that I and other dairy farmers misrepresent themselves as people who care for their cows, but instead abuse them.  Oh brother!  If that man only knew how much I care for those cows!  If I could I would have invited him to spend JUST ONE DAY with me on my farm this winter, I would have.  This winter has been particularly trying for us, spending many 12+ hour days working, but everyday we stay committed to my cows, Friday was another example of that...

On Friday we were having one of those days.  It seemed like nothing was going our way.  Milking took longer than it should have.  Jon worked all morning with fresh cows only to find 2 of our girls were feeling severely under the weather.  Some days it doesn't matter how hard and long we work, there are just some cows we can't stop from getting sick.  We needed the veterinarian, so we called in.  Later we learned that both of our cows, Adrian and Dominique, needed surgery, however while Adrian's prognosis was very positive, Dominique's prognosis was less that positive.  Dominique is a 3 year old cow in our herd, who delivered her second calf over a month ago.  She was showing signs of the "flu" a day earlier, and we treated her with probiotics and vitamins, but we were wrong.  Dominique had managed to twist her stomachs in what we call a RDA (right sided displaced abomasum).  She was going to need surgery to fix her stomachs, but because she has been sick for more than a day and had a really low temperature, the veterinarian could not guarantee success.  In fact he asked Jon if we wanted to do the surgery for sure or save the money and euthanize her; she had a 50/50 chance of making it.  We couldn't euthanized her, there was still a chance she could defeat the odds and prove the veterinarian wrong.  We went with chance.  The surgery was a success.  Dominique was slow to recover, but we followed the recommendations of our vet Dr. Smith.  Post surgery, she received fluids, extra vitamins and minerals, protein and fiber and of course LOTS of REST.  She also received antibiotics for her incisions.  We spent Saturday night until midnight with Dominique, giving her much needed TLC.  It paid off.  Today I can confidently say she is on her way to a full recovery.  If we didn't care, we would have euthanized her on Friday and saved our money, but we believe each of our cows deserve our very best EVERY day. 

How many activist understand that?  Instead farmers get tagged as abusers, believers in slavery, liars and frauds.  There's nothing dishonest about a single thing I do everyday for my cows.  We often put their needs above our own.  In know that everyone of the dairy farmers that I have met, whether they have 30 or 3000 cows, cares just as much as I do for our cows.  Go ahead and accuse us of anything you want, but DON'T accuse us of fraudHow much we care for our cows is a FACT, there are no lies about thatTo the gentleman that made this accusation, thank youYou have added to my motivation to work harder to spread the truth about animal agriculture, specifically dairy farming.

Wednesday, December 15, 2010

How Dairy Farmers get dressed for Winter?

Well, we enjoyed weather today in the 10's above zero and that was a HUGE blessing.  For the past 2 days it's been below zero for most if not all of the day.  Yesterday's high was -2!  We work hard to care for our cows and calves in these temps.  Extra bedding is needed to make sure the animals can nest (tuck themselves in for the night).  While working for our cows, we do need to care for ourselves.  While I was waddling through the yard yesterday, I thought I would share the mountain of clothes that I wear each day to stay warm.

When I was 10 years old I was diagnosed with cold urticaria.  Basically, I am allergic to the cold, snow, ice, frigid air, and most of all cold damp air.  My body reacts to cold by producing hives...painful and itchy hives.  I share this allergy with my father, so we often help each other find ways to stay warm.  Even though I am allergic to the cold...I love living in Minnesota, so instead of moving I found ways to cope.  As you can see in my picture...I allow very little of my skin to actually come in contact with the cold air.  Once the temps are above 10 I can handle more exposure, but I still need to be careful.  So,....in order to stay warm and cozy while I work 10-14 hours a day outside I wear LOTS of layers!  So let's start at the top...

I usually wear a headband for my ears (they're very sensitive to the cold!).  In the negative temps I sport the insulated face mask.  I always wear at least 1 t-shirt and 1 long sleeved t-shirt, with a fleece hoodie on top.  I added another long sleeved t-shirt yesterday to insure that I stayed warm.  I wear a pair of athletic shorts, athletic pants, and a pair of jeans...all underneath a pair of insulated overall bibs.  On top of that I wear an insulated coat.  My feet enjoy 2 pairs of extra thick socks inside my insulated boots.  I swear I wear almost 50 pounds of clothing and gear, but all of it is needed so I can stay outside comfortably, working for our animals.  Sounds crazy I know, but I wouldn't trade anything, I enjoy being with my cows everyday...even in the Minnesota Tundra!

Saturday, November 27, 2010

A Time to be Thankful

It's been a little while since I last posted, unfortunately I lost my Grandmother over a week ago, and was busy with the events that came with her passing.  But from the combination of this loss and the coming Holiday, I had some time to reflect on what I am truly thankful for....

In life, we enjoy the presence of some very special people.  People who help develop who we are. not through their directions or orders, but through their example.  My Grandmother was and is still that person in my life.  We hear that "you never know how important a person is until they are gone", but I know that my family was well aware of how important our Grandmother was when she was here.  This Thanksgiving we celebrate without her here, but at the same time we know her spirit is with us.  There are so many moments in my life that Grandma was there.

As a child, she would often babysit me and my siblings.  We looked forward to spending time with her, hearing her stories about cousins from far away, looking at her pictures, enjoying her delicious cookies (she was the best cook I will ever know!) and her hugs.   She would let us play as we wished, and if we accidentally broke something, she would forget it, as she was mostly happy that we were there with her. 

As a dairy farmer's wife, she knew all too well the struggles that would face me as I told her that I was planning to return home to farm with my husband, a few years ago.  She shared so much wisdom about making sure that we always remembered the most important things in life: God and family.  She shared how proud she was of me to be working so hard to produce a wholesome food for the people of the world.  Dairy farming is a noble profession, and she knew that.  I wasn't wasting my college education, I was working to do something great; she knew that.

She had faith and passion for her God.  Grandma was always praying for her kids, grand kids and friends.  If there was something in life we needed help with, we would ask Grandma to pray for us, and she always did.  Just knowing that she was praying offered us so much encouragement and confidence. She attended church almost everyday with my Grandpa.  She enjoyed 63 years of marriage and 92 years of life, surrounded by the people that loved her most.  She stood as a role model for all of us to be humble, modest, honest, prayerful, loving, caring, and responsible.  I can honestly say that there are so many lessons in life that I learned just from looking up to Grandma, and how she would have handled them.  I joked with my sisters last week, that we need to ask ourselves, "What would Grandma Do?" whenever we were challenged in life; hoping to become better people, more like her.  So this Thanksgiving, I am truly thankful to have known a person as wonderful as my Grandmother, she will be missed, but she will also always be with us....God Bless You Grandma!

Friday, September 10, 2010

More Videos from the Princess Kay of the Milky Way Coronation!

In addition to celebrating a Princess Kay Finalist from our county, we also celebrated 2 finalists that were from the neighboring, Nicollet County.  Ashley Swenson and Megan Herberg were great canidates for Princess Kay as well!  While they did not earn the title of Princess Kay, both accomplished young women were awarded 2 of 3 scholarships for leadership in the dairy industry.  These young women are examples of all that is good and wonderful about growing up on a dairy farm!  Check out the videos from their big introductions!





Also, finally...the big coronation, which announced Katie Miron as the 57th Princess Kay of the Milky Way!  We wish Katie a great year promoting the Minnesota Dairy Industry, and we also look forward to bumping into her at various dairy events this coming year!  Check it out!!!

Thursday, June 10, 2010

Raw Milk: Drink at Your Own Risk

Before I go into this topic, I think I should give a little background about myself.  I was raised on raw milk.  In fact I was known for bringing raw milk from the farm to college for my first year there.  I had a difficult time adapting to milk that was not as thick or creamy as raw milk.  BUT, I did in fact adapt to drinking pasteurized milk and drink about 1-1.5 gallons each week.  I can also confess that I do occasionally drink raw milk from our own tank at our farm, but I really don't need over 3.5% fat milk, but I would prefer 1% fat for my health.  The reason while I feel safe drinking milk from my own tank is that I live and work in the same environment as my cows.  I am exposed to the same bacteria, good or bad, as my cows.  I believe that this exposure makes it possible to drink my raw milk without incident of illness, however I would NEVER serve my milk to someone not from my farm.  I believe that they should be drinking pasteurized milk.  When I drink raw milk I take a risk, there is probably a one in a million chance that I could get a bacteria that would harm me. BUT I would never allow another to take that risk, pasteurization is insurance that harmful bacteria are not present in our precious milk.  There is no proven health difference between pasteurized and raw milks.  Safety first.  We don't eat meat without cooking it completely, or fruits and vegetables without washing them, why would we drink milk without pasteurization?

Recently a dairy farmer in Minnesota was associated with an e-coli breakout, resulting in 5 ill children, 3 of which were hospitalized.  This farmer was selling his milk to many families, some with children who are most at risk for illness.  Today, this farmer had a press release where he denounced his link to this outbreak, even though Minnesota Department of Health Officials have found e-coli on the farm and in a sample of cheese from the farm.  I am sure this farmer never intended for others to get ill, but the fact is that someone did.  Raw milk consumption is dangerous.  Midwest Dairy Association has an excellent link describing why raw milk is dangerous.  Also a great resource is the FoodSafety web site by the USDA, which highlights myths about raw milk that are false.  Claims that raw milk will reduce lactose allergies, help fight pathogens, or help digestive disorders are all false. 

So if you drink raw milk, please consider pasteurization for your safety...whether organic or conventional milk, just make sure it is pasteurized for your safety.

Monday, March 1, 2010

Dear March

Dear March:

I was wondering if you could bring back a couple of my favorite things these coming days. Please bring back sunshine-we miss its warm rays to melt the snow. Please bring back mud, yes I said mud, because at least I don't have to move mud on a daily basis if the wind blows. Please bring back the rain-I love how it smells, snow doesn't really smell, and rain doesn't need to be moved. Please bring back dirt....I forgot how wonderful it smells after a warm rain and once its freshly tilled. Please bring back temperatures over 35 degrees, I forgot how freeing it can be to walk around without our almost 10 layers of clothing on, every day. I yearn to wear only a light sweatshirt and jeans once again.

You can kindly take back the 2 feet of snow that still blankets the ground, we don't need it anymore, Christmas was done months ago. You can take back the wind chills, we got it, it's cold in Canada...they can keep it. You can send back the clouds, unless they bring warm rains, since we really need the sun to dry out the ground.

We are looking forward to flowers (please see the picture attached below for reference), spring tillage, planting peas, and watching the alfalfa start to grow. And yes I am even looking forward to hay season.

If you could kindly meet my requests, I would greatly appreciate it,
Thanks,

One VERY Tired Dairy Farmer in Minnesota

Tuesday, January 26, 2010

Our Response to ABC story tonight.

Like other proactive dairy farmers, I will also post my opinion about the news story that aired on ABC tonight titled "Got Milk? Animal Rights vs. US Dairy Industry".

First, let me set the story straight, we at Orange Patch Dairy and everyone of our dairy farming neighbors put the welfare and well being of our cows first everyday. We constantly strive to care for our animals, because the better job that we do caring for our cows, the healthier and happier they are. Happy cows make higher quality milk in greater quantities. If you read my blog you know first hand how hard we work to put our cows needs, some days, before our own.

At Orange Patch Dairy, we do not use tail docking as a management practice. Industry research has shown that tail docking, which was originally done to help keep cows clean, neither benefits nor harms cows. Being a null practice, we decided long ago that we would not dock tails to maintain cow cleanliness on our farm, but instead clip the long hair on the end of the tail. The short hair prevents the cow from getting full of manure and covering herself with it. We feel a hair cut is better than losing the aesthetic of a cow tail. The tail, while it looks pretty does have a purpose-swatting flies in the summertime, providing cooling, and something to hit that itch the cow can't reach.

We do however dehorn calves on our farm. I watched this video, and frankly saw only a couple things I would change. Cows with horns actually have a recessive trait, whereas cows naturally without horns (polled) have a dominant trait. The problem in the dairy industry is that the AI (artificial insemination) industry has not been able to produce enough popular polled bulls to help us breed the horn trait out of our traditional dairy cows (we expect this to change shortly). As a result, we have cows with horns. Horns need to be removed for the safety and protection of the animal, the facilities and the people that raise them. Cows with horns have the ability to do serious harm to each other, destroy buildings and fences, and harm the people that work with them. The injuries can be pretty gruesome. Horns can also break resulting in terrible infections or even bleeding to death. For these reasons, we remove our animals' horns.

At 14 days of age we dehorn. At this age the horns are very small and easily removed. The older the animal is, the harder the horn is to remove. We have our vet remove horns, mainly because he owns a gas powered dehorner, and we don't. We could do this but having a vet remove horns assures us that the horns are removed. We halter the calf, pull her out of her hut and make sure that we have her tied securely-so not to hurt ourselves and herself. We do not use a anesthetic at this time. We have discussed this practice with our vet and he believes that the injection would inflict more pain than the actual removal of the horn. We use a gas powered dehorner to cauterize the horn tissue surrounding the horn bud, and after a few seconds of brief pain we can pop the bud out. The calf is untied and returned to her hut. I know that this process causes little to no long term pain or damage, because by the time we walk back to the calf hut my calves are looking to have their ears scratched, neck rubbed and yes, even their head scratched. The benefits of doing this process at a young age is that they will never notice that it even happen. Years ago horns were removed when cattle we much older and they had to be cut out, leaving large wounds that could get infected or even bleed out. Sometimes this method was unsuccessful-and horns would grow back. Cauterizing horns, when done correctly is 100% effective. Days after dehorning calves, all that remains is a small scab, that will shortly fall off...and mainly itches, which means those darn calves come back from extra head scratching.

Dehorning is not a "large dairy" or "factory farm" practice, it is a universal practice amongst ALL dairymen. Dehorning is not cruel, but it is a practice which allows the animal to live a long healthy life-safe from being hurt by other herd mates. I believe that ABC should have done more homework before airing this story. The vast majority of American dairy cattle live the good life-comfortable environments, clean environments, excellent medical care, balanced nutrition, and care beyond their needs. A few isolated incidents do NOT paint an accurate picture of the dairy industry, don't believe me, see my YouTube Channel, my blog, see the blogs of those that I follow-all show dairymen caring for their animals EVERYDAY, 365 days a year.

If you have questions, don't be afraid to ask....I will answer them the best that I can.

Wednesday, December 9, 2009

Why do you farm?

I went to a great speaker yesterday at the Midwest Dairy Expo. She inspired me to write this post. She posed a very thought provoking question to us in the audience.....

"Why do YOU farm?"

Hmm, I guarantee you that I don't farm because I enjoy working in the winter time. Today we had to wear over 4 layers of clothing just to go outside, shovel the snow before we could get into the barn, move the snow before we could get to the silage bags, and bed in everyone of the animals so they can stay warm and dry all day. Farming is hard. Not everyone can farm, but a number of smart people do farm. These farmers are smart enough that they could be excellent employees for any other company, but they run their own family business instead. When I left my job in January to come home and farm, I had 3 different jobs where I could work a 5 day week, making a sizable salary, but I chose to farm instead. Some would say that this would be an unwise choice, but it was the best choice for me-it just felt right.

I farm because I enjoy working with and in nature. I enjoy working with cows, one of the best creatures that God ever created. I enjoy the satisfaction of learning to do a new task, learning a new idea, starting a new project. I hope that some day that when Jon and I have children that we can use this farm to teach our kids how important life lessons like: respect for the environment, responsibility, strong work ethic, patience and passion. I farm, because at the end of the day I want be proud of the job that I did, the best possible job possible taking care of my cows and producing a tasty, wholesome, nutritious product for my family and yours.

Just so you know.....THAT'S WHY I FARM!

Friday, October 16, 2009

Herd Health Day

We have been busy at Orange Patch Dairy today. We welcomed yet another bull calf to our farm. We have been birthing about 2 bulls calves to every 1 heifer calf. These calves will end up at our neighbor's farm where they will be raised to be beef animals. We had to move the new mother to the new barn as well. After taking care of baby and mother, we had our monthly scheduled visit with our herd vet.

We call this day "Herd Health Day". Our vet worked today to do post-calving check ups on all of the cows that have had babies (calves) in the last month. We had 15 cows to check. We had an awesome result, as all cows are of excellent health. These cows were also vaccinated for various cow-diseases, much like how we vaccinate humans for human diseases. We also did pregnancy checks for those cows that we bred 35 days ago. We checked 7 cows and 4 of them were pregnant. The remaining 3 that are not pregnant will be watched in the coming weeks for estrus (heat) and bred again. Try, try again...we want all of our cows to have calves and continue their lactations. After checking over the cows we moved to the calf barn.

Here we vaccinated our calves with a vaccine that is similar to what the cows got, for the same disease. We work hard to give booster vaccines to all animals on our farm to make sure that our cows are healthy and not sick. Sick cows reduce milk production which reduces our income, but it also costs money to buy drugs to treat them, therefore it is ALWAYS in our BEST interests to have HEALTHY cows! In fact today at the age of 4.5 months, we vaccinated Joey, the calf from our spring day care visits.

After vaccinating the calves we did follow up checks on animals that had surgery in the last few weeks. All in all, it was a great day on the farm-with healthy and happy cows on Orange Patch Dairy!

Wednesday, October 7, 2009

World Dairy Expo Summary

World Dairy Expo was a blast! I am finally taking the time to sit and write about our trip last Tuesday September 29th, 2009, but I have a good excuse....my brother got married this past weekend. We were busy helping with the groom's dinner, the wedding and the clean up. Oh yeah, did I mention that the wedding was almost 3 hours away from home, so we had to hire some very qualified individuals to milk and care for our cows while we were gone (thanks to them for the great job that they did!).

Back to Dairy Expo....what a great trip! Too bad we couldn't stay longer than a day, but it was well worth the 10 hours of driving there and back! Jon and I left on Tuesday morning at 5 am, and arrived on the Expo grounds at 10:30am. We decided to divide and conquer. Jonathan had some booths he wanted to visit and I was on my way to speak at a seminar given by DMI. It was a great seminar filled with other dairy farmers ready and willing to tell their stories. What an up lifting place to be! The excitement of dairy farmers to tell their stories to consumers is truly contagious!!! Thanks!

After an uplifting seminar I met up with Jon for lunch and some more booths! Oh how many great people we saw, dairy farmers and industry people alike. Oh how many great cows we saw!-all well taken care of, sleeping better than the farmers there to show them. Oh how many new technologies we saw. There are some great technologies coming onto the market right now-new choppers, better fuel efficiency equipment, robots for milking cows, robots for pushing up feed, etc....see some of the pictures below of what we saw...








Wednesday, September 30, 2009

Shame on YOU PETA!!!!

Apparently PETA can't stop attacking hard working dairy farmers here in the USA. PETA recently released a video that showed dairy cows in deplorable conditions. I can honestly say that cows at OUR FARM are NOT treated like this. We care very deeply for our animals both for personal and economic reasons. Happy cows, are profitable cows on a dairy farm, therefore cows on the PETA video are not producing to the maximum of their ability, nor are they living long productive lives. This is just an example of ONE Bad Apple which PETA is amplifying to represent an entire industry. If you don't believe me....well, stop at your local dairy farms for a visit and ask a few questions. If you do, you will learn VERY quickly how much dairy farmers actually care for their animals.

Please listen to this great video from another advocate for agriculture.

Shame on YOU PETA~! For picking on hard working dairy farmers :(

Monday, September 7, 2009

Labor Day Celebrations!

As you venture off to your Labor Day celebrations tomorrow, we at Orange Patch Dairy will begin the process we know and love as "Corn Silage Season". Yes, it is time, the corn is dried down enough to be chopped, hauled home, and packed into large 250 foot plastic bags. These bags will store enough feed for all of our cows, heifers, and calves for the coming year. Corn silage is the primary feed in our cow rations, as it makes up about 35% of the total diet (50 pounds per cow each day). We will be making about 2200-2400 ton of corn silage this year, and we hope to finish it by the weekend (5 days start to finish). Therefore I might not be blogging in the coming days but I hope to be gathering some great pictures and video from the farm to show and tell about silage season. But I do have some thoughts on Labor Day I wanted to share....

Dairy farming is a hard labor filled job, but ask any dairy farmer and they would tell you how much they love their jobs. It's a dairy farmer's passion and drive for what they do that helps them through tough years like this year. It is their love of their job, cows, and nature that helps to get them through each day and forces them to wake up each morning only to repeat it over again. Right now we aren't getting paid to milk cows, but in fact we are paying an admission fee to go to work each day. How would you feel if your boss was standing at the door each morning collecting a fee to enter and do your job? It wouldn't feel too good, but for a dairy farmer, there are so many other "gifts" of the job to make it worth while. I wake up each morning looking forward to the next baby calf, the next gain in milk production, a pretty sunrise, fresh cut hay, the next new surprise. It's honestly fun to know that even if the the daily tasks are the same, the days are still filled with a variety of surprises, some better than others. My father, who also dairy farms, often stated "Well I am at least doing this for exercise"...referencing milking cows during low milk prices. I have been doing dairy farming for exercise for a few months now, but I am still not complaining. So as you enjoy your Labor Day, honoring that we all have the ability to work, please think about the people responsible for the food on your table....the farmers, the employees, the processors....they all work hard to ensure that you have safe, wholesome foods for you and your families. It a labor of love....so please make sure that we are not working in vain and enjoy all the great dairy products, meats, vegetables and fruits that you can.

Happy Labor Day!

Saturday, September 5, 2009

The Case of the Moldy Hay

As mentioned in some earlier posts we struggled with some issues with sick cows and heifers. We had some cows ill with toxic mastitis and we had a heifer die tragically from a hemorrhage in her intestines all within the same week. As dairy farmers often have to work as investigators, searching to solve a problem for the good of our animals. We have had experiences such as this over the last few years and we have learned from each of these experiences. With the pack barn that we run we allow the cows to sleep on bedding mixed with manure solids-it's clean dry and comfortable, better than the pasture-think Tempurpedic mattresses. As the manure break downs bacteria move in. As long as the cows are healthy and their immune systems are running at full force, the bacteria is harmless....BUT if the cows are under ANY stress these bacteria can now become harmful.

And that's where the investigation starts. Jonathan and I knew immediately that these 3 sick cows meant that something was wrong, and we knew that the only thing that we changed in the past week was the new alfalfa hay that we purchased to feed the cows and heifers. We remembered that in the past we had hay that had mold in it and made the cows sick, very sick, and we caught the mold when it was too late. I am glad to report that we learned from our previous mistakes and immediately stopped feeding that purchased hay to the cows and found some different hay from a neighbor to feed. Almost immediately the cows that were sick got better and the Somatic Cell Count that was rising, came down. These signs told us that it was in fact the hay, so we had it tested for mold. Our local feed representative came out to the farm and pulled cores from the bales and sent them to a lab for testing. After culturing the hay samples for mold we received the results that we expected....the hay was positive for mold, a mold that is very dangerous for cows....Aspergillus. Aspergillus is known to produce a mycotoxin that hinders immune systems, causes internal hemorrhaging, and other bad things.

So you ask yourself, how did the hay get moldy? Well, it's quite easy, alfalfa is cut, dried and baled, but this pile of hay was cut and not allowed to dry to a low enough moisture level to be baled. It was baled, which compressed the wet alfalfa next to each other and allowed an environment perfect for mold to grow. The mold is very small, almost unseen to the human eye, but we did notice it's signature white fuzz on a couple bales after the fact. Thankfully we removed the hay from the cows diets before it could make more of them sick. The importance of HIGH QUALITY feed for cows cannot be stressed enough. The better quality the feed for cows, the better the cows' overall health and production. We work tirelessly to make high quality haylage and corn silage for our cows at Orange Patch Dairy, and we try to buy clean dry hay. The hay grower that we purchased this hay from was not aware that his hay was moldy-and frankly it did look very green and dry, inside the bales it was a different story. After calling our grower, he will move the hay back home to be destroyed and he will refund us the money that we paid.

As a result the cows at Orange Patch Dairy are doing MUCH better, happy healthy, and producing!!!! Yet another example of how dairy farmers continue to look out for the best for their cows....Happy cows are producing cows!

Tuesday, August 4, 2009

Letter to Elected Officials....please don't tell us how to farm!

This letter was to me by the Dairy Business Association. I agree that Government Officials need to gain producer input before telling them 'How to Farm'. Please read and share with others.

Dear Elected Official,

My name is Laura Daniels, I am a dairy farmer from Cobb, Wisconsin. My family has been farming for just under 4 years, we love this business and savor the chance to raise our children on a farm the way we were raised. We rotationally graze our jersey cows while implementing the very latest science has to offer. We believe that the diversity of farms in Wisconsin is our greatest strength, we seek to learn from them all, big, small, young, old, etc. We take pride in the way we care for our cattle, land and employees with gentleness. I am writing to you today to let you know about some concerns I have about the future of our family dairy farm. I am not writing to complain about the price, or to beg you to do something to help us make it through this financial crisis.

I would imagine you are hearing a lot about that these days. However, I am worried about special interest groups telling me or any other farmer how to farm. We really do have enough to worry about these days, we do not need a kick while we are down.I have just returned from the national meeting of the American Farmers for the Advancement and Conservation of Technology, known as AFACT. I had the chance to talk to farmers from across the country I am alarmed that farmers from California have had their businesses changed so drastically by Prop 2, and now there is legislation to regulate whether or not the farmers dock the tails of their cows. Even more frightening is the fact that farmers in Ohio have no choice but to negotiate with the Humane Society of the United States! HSUS is threatening the Ohio farmers that if they don’t do what they demand they will bring prop 2 to Ohio.

I ask that you please do the research on HSUS and know that they seek the end of animal agriculture, only a tiny portion of their funding goes to help cats and dogs in shelters, much of their budget is aimed to put me and every other farmer out of business. Since they are so well funded they can win at ballot initiatives, and it is exactly the exposure they need to generate even more funds. HSUS has set up an office here in Wisconsin and has registered a lobbyist at the capital of our dairy state. I do not believe for one second that their agenda here will be limited to dog fighting.

Please please talk to farmers if agriculture comes up in any discussions. We can help you understand the extreme measures we are taking to care for each and every one of our animals. We can and do make the right choices for their care. We need you to understand and trust that we are the ones who should be making changes to do an even better job as time goes on. We do not need regulation in this area, we are honest and hard working people. Wisconsin dairy farmers have made more advancements in animal care over the last decade than the 50 years before that. We did this with no government intervention, no mandates and no standards set by others. Please let the people who know the cattle/livestock best make the decisions for their care.

Thank you for your time and please let me know if I can help in any way.

Laura Daniels
Heartwood Farm
Cobb, WI
lauradaniels@uwalumni.com