Men's Sausage Dinner: Faith, Food, Fellowship, Farming

German deliciousness! Sauerkraut & Sausages!

This past weekend was our annual church Men’s Sausage Dinner.  There is so much about this event that just brings joy to my heart!  First it is an event that highlights our local German heritage which is focused on a delicious meal that few can really enjoy.  Sauerkraut is amazing!  This particular sauerkraut is made with shredded potatoes, mashed potatoes, pork pulled off the bone, and sauerkraut (fermented cabbage for those who are not familiar with it).  This recipe is a “secret” recipe that only the men of the parish know how to make, some of those men being my brother and my father.  Another trademark of this delicious meal are the locally made sausages.  The meat is from animals which are donated to the church from area farmers.  This year my brother and father donated a couple cows and a few other neighboring dairy farmers did the same.  Area hog farmers donate pigs and together, there is enough meat to feed the hundreds that come to eat at church, purchase take-out meals and extra meat and sauerkraut to sell. 

Starting months in advance men from the church organize who is going to donate animals and from which farms.  Once enough animals are found, a crew goes around to each farm and picks up the animals and delivers them to the butcher.  All of the work for this event from the organizing to the washing of dishes is done by the men from church.  It’s a great event that my dad looks forward to each year.  He and my brother enjoy working with other men from church for a good cause, but also working together in male comradery.  I did chores the morning of the dinner so my dad could help. The night after the dinner, he was just buzzing with stories about how fun it was to work with his friends and neighbors.  My brother was working the day before, pulling the meat off of the bones for the sauerkraut.  He was so dedicated he even went into work at 3am to get the pots of sauerkraut cooking!  While this was a men only event, it did my heart good to milk for my dad so he could help the church and have a great time in the process!  I’m already looking forward to it next year!  A celebration of Faith, Food, Fellowship and Farming!

 

Nutrition...a confusing maze of information!

Like all young people, Jon & I are working on making sure that we are eating the right foods and taking care of ourselves.  With the change/move to the farm, we have been able to have at least one solid meal with each other, everyday.  Usually that meal is at about 1-2pm, when all of the cows and calves have been fed.  In addition to sitting down for an hour for a hot meal, we also talk about the daily happenings at the farm and catch a little daytime TV.  We bounce between local news and Rachel Ray.  Later, when doing dishes and book work I might catch the Doctors or Dr. Oz. 
While I am not an avid follower of any of these shows, their rhetoric lately has caught my attention.  In an effort to capture viewers' attention they throw out words like "organic", "natural", "toxic", "poison", "miracle cure", "fountain of youth", and many more sales pitches!  Since we are early on our journey to better nutrition, I thought I would find the information on these shows to be useful and informative, but instead I found it to be inflated and false.  My perception was that it was a lot of hype for a variety of  "natural" solutions with false promises.  Example: I would love to eat a miracle berry from China that can reverse the signs of aging while taking a plethora of supplements for every possible ailment I "could" have in the future.  If even half of these ideas worked I should live for...well, I don't know, how's about forever!?!?!?  The saddest part of this revelation is that the average consumer doesn't fact check it, and therefore falls into a trap of misguided intentions. 
My personal experience has led me to believe that the miracle cure & fountain of youth lies within ourselves and how we handle our everyday lives.  My grandmother passed away at the age of 93, my grandfather is still alive and will reach 90 soon.  My father boasts of being in his late 50's and still not needing an ounce of medication for his heart.  The key to their successful, healthy lifestyles.....a balance!  A balance of good nutrition, exercise/daily activity, and reducing stress through positive relationships.  I know for a fact that their lives had/have balance.  My grandmother was noted for her lunches and dinners.  My father still brags about how she'd feed everyone 5 times in a day!  (morning rolls, breakfast after chores, noon dinner, afternoon snacks, and finally supper)  She balanced fruits and vegetables with meats and breads, in addition to dairy.  without even knowing, my grandmother was teaching invaluable lessons.  My father starts each day with the same breakfast before milking...an orange, some type of cereal with milk and flax seed, and 2 slices of toast with jam.  Add his farming lifestyle, filled with physical activity, and his heart is that of a healthy 20-something.  And even though my grandfather is almost 90, he still comes to the farm to help my dad....staying young! 
I guess what I'm trying to point out is that with all of the hype about good nutrition these days, it pays to look back at see what worked.  Those skills that my grandmother passed down are far more important to good health than any special berry from China or supplement from the store.  As for me, I'm sticking to my basics...a balanced diet, lots of physical activity, and relationships with others to help me enjoy life.....and I too hope to live well into my 90's as well!

Wordless Wednesday: Antibiotic Tests

Did you know dairy farms test for antibiotics on farm? Shown here are 2 samples from 2 cows in our herd.  The yellow sample is a cow that is negative for antibiotics, and will return to the milking herd, producing milk for consumers.  The purple sample is a cow that tested positive for antibiotics and will NOT return to the milking herd.  She will remain in the sick cow pen, where her milk is dumped and NEVER used for human consumption!  Milk is tested 17 times before it reaches the consumers!

Celebrating Ag Week!

This week we celebrate National Ag Week and Ag Day! This week focuses on celebrating the great industry in our nation that supplies us an affordable and safe food supply. If you had a meal today, you should probably thank the farmers that made it possible. Everyone from the corn and soybean growers, cow milkers, beef ranchers, fruit and vegetable producers, pork farmers, and poultry farmers had a hand in making your dinner, supper, lunch and breakfast a wholesome, nutritious and safe meal.

At Orange Patch Dairy we focus on making safe, wholesome products everyday. We eat and share those products (cheese and milk) with others. I know that I am truly grateful for the great farmers that we have had in the past. Farmers like my grandfathers and my husband's grandfathers who worked tirelessly starting their farmsteads, to be handed onto the next generations. I am also thankful for the next generation of farmers who are starting now. The times and seasons that a young starting farm face right now are sometimes unimaginable to the generations of past. As young farmers, we have faced some of the worst years in agriculture, only in the past 5 years. Our drive and determination to continue in the great occupation that our grandparents did helps us to push on to better times and greater success. I am truly thankful for my fellow young farmers-thank you for your strength, determination, inspiration, and support! I know that if we can make it through these hard times, the years that come will be all the more fruitful for ourselves and for all people who eat.

Happy Ag Week-Thank a Farmer!!!!

Labor Day Celebrations!

As you venture off to your Labor Day celebrations tomorrow, we at Orange Patch Dairy will begin the process we know and love as "Corn Silage Season". Yes, it is time, the corn is dried down enough to be chopped, hauled home, and packed into large 250 foot plastic bags. These bags will store enough feed for all of our cows, heifers, and calves for the coming year. Corn silage is the primary feed in our cow rations, as it makes up about 35% of the total diet (50 pounds per cow each day). We will be making about 2200-2400 ton of corn silage this year, and we hope to finish it by the weekend (5 days start to finish). Therefore I might not be blogging in the coming days but I hope to be gathering some great pictures and video from the farm to show and tell about silage season. But I do have some thoughts on Labor Day I wanted to share....

Dairy farming is a hard labor filled job, but ask any dairy farmer and they would tell you how much they love their jobs. It's a dairy farmer's passion and drive for what they do that helps them through tough years like this year. It is their love of their job, cows, and nature that helps to get them through each day and forces them to wake up each morning only to repeat it over again. Right now we aren't getting paid to milk cows, but in fact we are paying an admission fee to go to work each day. How would you feel if your boss was standing at the door each morning collecting a fee to enter and do your job? It wouldn't feel too good, but for a dairy farmer, there are so many other "gifts" of the job to make it worth while. I wake up each morning looking forward to the next baby calf, the next gain in milk production, a pretty sunrise, fresh cut hay, the next new surprise. It's honestly fun to know that even if the the daily tasks are the same, the days are still filled with a variety of surprises, some better than others. My father, who also dairy farms, often stated "Well I am at least doing this for exercise"...referencing milking cows during low milk prices. I have been doing dairy farming for exercise for a few months now, but I am still not complaining. So as you enjoy your Labor Day, honoring that we all have the ability to work, please think about the people responsible for the food on your table....the farmers, the employees, the processors....they all work hard to ensure that you have safe, wholesome foods for you and your families. It a labor of love....so please make sure that we are not working in vain and enjoy all the great dairy products, meats, vegetables and fruits that you can.

Happy Labor Day!