I am taking a break from answering questions to feature this SUPER easy Rhubarb Raspberry (or Blueberry if you want) Jelly for freezers...tastes great on ice cream!
Rhubarb Raspberry Jelly
7 cups Chopped Rhubarb
4 cups Sugar
1 can Raspberry Pie Filling
Boil the ingredients above in a large sauce pan or pot for 10 minutes. Remove from the heat and add the following:
2 packages of Raspberry Jello
Stir in completely. Pour into jars and let cool. Store in the freezer. DELICIOUS!!!
No comments:
Post a Comment
I write this blog to share my passion for my cows and farming, please be respectful of that. I reserve the right to delete those comments which portray hate, call names, and are out right disrespectful. If you have an honest question, I will respond, to explain what we do on our farm, why we do it and how we do it. Please read with an open mind. My time to blog is short, as most of our days are spent caring for our beloved cows. Thank you!