Friday, May 14, 2010

Awesome Rhubarb Jelly!

I am taking a break from answering questions to feature this SUPER easy Rhubarb Raspberry (or Blueberry if you want) Jelly for freezers...tastes great on ice cream!

Rhubarb Raspberry Jelly
7 cups Chopped Rhubarb
4 cups Sugar
1 can Raspberry Pie Filling
Boil the ingredients above in a large sauce pan or pot for 10 minutes. Remove from the heat and add the following:
2 packages of Raspberry Jello
Stir in completely. Pour into jars and let cool.  Store in the freezer. DELICIOUS!!!

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